The Morphology and Structure of Red Pigment Producing Fungus: Monascus Purpureus
نویسندگان
چکیده
منابع مشابه
Comparative Study of Monascus Sanguineus and Monascus Purpureus as Potential Sources for Red Pigment Production
Monascus spp. namely Monascus sanguineus was isolated from pomegranate (Punica granatum). In this study, the isolated M. sanguineus was compared with M. purpureus MTCC410 procured from MTCC Chandigarh, India for optimising the red pigment yield. It was observed that both strains had produced maximum red pigment on the 16 day of incubation (21.9 CVU/ml for M. sanguineus & 16.9 CVU/ml for M. purp...
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The present study investigated the effects of agitation speed, N (200, 500, 600 or 700 rpm), and dissolved oxygen concentration, C (120, >70, 70, 60, 10 or 10%), on red pigment and citrinin production by Monascus purpureus ATCC 36928, cultivated in liquid medium by a batch process. The gas flow rate was the same for all runs with C controlled by means of the incoming gas composition control (ai...
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Background: Many common cancers, such as prostate, breast, and colon, are caused by harmful substances and compounds contained in processed foods, including nitrite-treated meats. The aim of this study was to investigate the possibility of replacing sodium nitrite with Monascus purpureus pigment in sausage and to assess its antimicrobial, antioxidant, color, and sensory properties. Methods: The...
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15 صفحه اولSelection of an effective red-pigment producing Monascus pilosus by efficient transformation with aurintricarboxylic acid.
The filamentous fungus Monascus pilosus was genetically transformed with a reporter plasmid, pMS-1.5hp, by aurintricarboxylic acid (ATA) treatment to obtain an efficient red-pigment producing mutant. The transformation efficiency of Monascus pilosus was higher with the ATA-treatment than with either a non-restriction-enzyme-mediated integration (REMI) or a REMI method. This valid and convenient...
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ژورنال
عنوان ژورنال: Journal of Microbiology & Experimentation
سال: 2017
ISSN: 2373-437X
DOI: 10.15406/jmen.2017.05.00138